Wednesday, October 31, 2007
Eggs!
Here's the eggs our chickens have laid so far. To celebrate Kori going to Florida tomorrow, and to showcase our eggs, I cooked a special dinner of Spaghetti Carbonara using all of the eggs. It was delicious, although I need to find another source for proscuito. It cost $10 at Safeway for enough to make one course of pasta. Ridiculous, as I would have payed that much for a Kilo in Italy. Oh well....
Hydroponic update
Tuesday, October 23, 2007
Transplants
We put the plants in the ebb and flow hydroponic system tonight. The 40 gallon reservoir is full of 1/2 strength vegetative nutrient. The light has been moved up several inches to help the transplants. The 12 net pots are full of the expanded clay pellets with the transplants in the center of the pot. It appears that our 4' x 4' watering tray can handle 16 8" net pots. We will probably also try to grow one of our tomato's in the easy grow system. Currently, our watering cycle is:
12:00 - 12:20
06:00 - 06:20
12:00 - 12:20
15:00 - 15:20
18:00 - 18:20
12:00 - 12:20
06:00 - 06:20
12:00 - 12:20
15:00 - 15:20
18:00 - 18:20
Saturday, October 20, 2007
Here's some pictures from the pig roast. First Brandon, Ian and I dug a pit in the sand, next we filled it with rocks we collected on the property. Friday night, Brandon, Bob and I threw all the pinion stumps in the hole and lit them on fire around 9:30. We let them burn down to coals until 12:30 AM Saturday. Around 11:30 Brandon and I prepped the pig, which consisted of rubbing it down with salt and stuffing the cavity with garlic and onions. We put down a layer of wire, followed by wet burlap, and then several layers of Ti leaves. Then we took it out to the fire and dug some of the red hot rocks up. We placed 4 or 5 inside the cavity, and set some aside. We then wrapped up the pig/leaves/burlap inside the wire, and put it down on top of the hot rocks. Next, the rocks that we had put to the side we put around and on top of the pig bundle. A piece of 4 x 8 plywood went on top of the hole, and around 1:30 we finally got it sealed by burying the edges with sand dug up from the pit. Brandon deserves a lot of credit. He was a huge help! Without him, there would have been no pig roast. Thanks Brandon! Whew!! time for bed.
Wednesday, October 17, 2007
Small Scavengers
Sunday, October 14, 2007
Soda Lake
emigrant trail
Ted and Jo
Local celebrities and our neighbors, Ted and Jo came over and had Gumbo with us last night.
They have a web page at: tjs-djs.com
They have a web page at: tjs-djs.com
Saturday, October 13, 2007
Pellet Stove
We bought our pellet stove and hearth on 24 Sep 07, and had it installed and operational two days later. It took a few trips to the hardware store to get it plumed, but it was done before the first frost. Total cost was $3,232.52. Pretty expensive, but we think it will pay off in the long run. It has a thermostat set for 65 F, and it is on a timer, so if it is colder than 65 F in the house, it comes on at 5:15 AM and turns off at 9:00 AM. Then it comes back on at 7:00 PM and turns off at 10:00 PM. Pellets cost $240 for 1 ton, or 50 x 40 lb bags. Each ton of pellets is supposedly equal to 1 cord of firewood. So far we are very happy with the stove. It's a little noisy as it feeds the pellets, but not obnoxious. It does an awesome job of heating the house and there's nothing like waking up to a warm fire. Plus we are saving big on our propane bill.
Thursday, October 11, 2007
Seedlings
Monday, October 8, 2007
Grow lights
I picked up a 2 bulb 40W shop light fixture @ $10, and two GE plant and aquarium bulbs @ $10 ea. and set them 3" over the top of the seedling tray. It's on a timer set for 18 hours on and 6 off. I will hook it up to my kill-a-watt meter and see how much it cost to run a day vs the 400 W High Pressure Sodium light. Also, I can see lots of little white roots down in the growing medium, which means lots of seedlings soon!
Sunday, October 7, 2007
what I've been doing...
I am thoroughly enjoying being in a place of our own. I hope that when everything is situated and I find a job that I still have some time to enjoy my photography and drawing and to continue learning to knit. My days start at sunrise, which is beautiful here, when I go out and feed the chickens and turkeys while Brandon gets ready for school. After one of us takes him to the bus stop I will let it warm up a bit and go and water the plants and the fruit trees that we planted. My biggest problem is keeping the chickens and turkeys from eating all of my young plants - today they totally denuded a chili pepper plant that we had growing! I have put chicken wire over my "baby" lavender plants, but they step on top of it and crush them. It is definitely getting easier to think of them as a food source - and I don't just mean eggs.
I am hoping to set aside one corner of the shop for me - my drawing and related items. I really don't want our sunroom to turn into the room where we put everything that we don't want in the house.
I am hoping to set aside one corner of the shop for me - my drawing and related items. I really don't want our sunroom to turn into the room where we put everything that we don't want in the house.
sprouts!
We have sprouts! Several basil seeds and one tomato seed have sprouted, and it's only been two days! They are still on the heat pad, drinking buffered water, and have natural light. Hopefully tomorrow, they will start on a 50% rooting solution, and I'll be able to rig up the grow lights.
Ceiling Fan
I installed the ceiling fan tonight. It's a very nice unit, 5 blades with a remote. I got it on sale at Home Depot, discounted from $189 to $89. It's mounted over the top of the pellet stove, so when it runs in reverse, it will help to distribute the heat throughout the house.
Cutting Firewood
Brandon and I cut firewood with Bob Frew and his father-in-law . We went on the east side of Fairview Peak around 6,000'. In the background you can see some snow left from the storm Thursday. We filled the white Toyota with pinon stumps, planning to burn them in the pig pit. We went to lunch at Middlegate Station, where Brandon ate the 1 lb. "Monster" Burger.
Thursday, October 4, 2007
Started Seeds!
Put 1 seed each in starter tray.
3 x 12 heirloom tomato varieties
5 x 2 basil varieties. Italian large leaf and a variety we brought from Sicily
4 x cilantro
placed on heating mat and covered with the dome.
Tomato seeds were from Heirloom Seeds.
3 x 12 heirloom tomato varieties
5 x 2 basil varieties. Italian large leaf and a variety we brought from Sicily
4 x cilantro
placed on heating mat and covered with the dome.
Tomato seeds were from Heirloom Seeds.
Tuesday, October 2, 2007
Starting Hydroponics Supplies
I stopped by Anything Grows Hydroponics in Reno to pick up some supplies to start our heirloom tomato and basil seeds.
Purchased:
12 x 8" net baskets @ 3.50 = 42.00
PH test kit @19.98
propagation dome@ 4.98
heating mat @27.98
ready grow seeding tray @ 16.98
50L hydroton expanded clay pellets @ 30.98
Total with tax: 153.44
Purchased:
12 x 8" net baskets @ 3.50 = 42.00
PH test kit @19.98
propagation dome@ 4.98
heating mat @27.98
ready grow seeding tray @ 16.98
50L hydroton expanded clay pellets @ 30.98
Total with tax: 153.44
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